Sanjusan

⚠️ Risks & cross-contamination

• Pizza may involve cross-contact due to shared kitchen or oven space; staff guidance is important, and some diners have been advised not to order the gluten-free pizza.
• The restaurant is not a dedicated gluten-free facility, which inherently increases the need for explicit staff communication and careful ordering.
• There have been occasional service errors (e.g., gluten-containing noodles arriving by mistake), but staff corrections indicate active attempts to address issues when they arise.