FUSIAN

⚠️ Risks & cross-contamination

• Cross-contamination is a persistent risk in sushi settings, especially with sauces, marinades, and toppings that may contain gluten or be prepared near gluten-containing ingredients.
• Some past feedback notes discrepancies between menu labeling, nutrition info, and in-restaurant ingredients. This underscores the importance of explicit, in-person confirmation of gluten-free preparation and, if possible, requesting items to be prepared with fresh, dedicated utensils or mats and sauce on the side.
• While many guests report safe experiences, there have been reviews with negative experiences related to gluten-free labeling and preparation in the past.