Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
13546 Beach Blvd, Jacksonville, FL 32224
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas)
- Salads
- Rice (white or brown)
- Beans (pinto, black)
- Proteins (chicken, beef, barbacoa—avoid sofritas for gluten concerns based on notes)
- Cheese (shredded Monterey Jack)
⚠️ Risks & cross-contamination
- Flour tortillas are the primary gluten-containing items; avoid them if you're strictly gluten-free.
- Cross-contamination risk remains a possibility, especially during peak times or if staff aren’t alerted to a gluten sensitivity. The collected evidence repeatedly notes staff should, and often do, change gloves and utensils and pull from back stock to limit CC.
- Some toppings (notably certain cheeses, lettuces, or sauces) can become cross-contaminated if not handled with new gloves or fresh containers; several reports emphasize requesting changes to reduce risk.
- Limited details about dedicated gluten-free equipment or separate preparation areas; the facility is not dedicated gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.