Celiac safety profile

Pizza Express

Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant

47 Bedford Hill, London SW12 9EY, United Kingdom

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free pizzas on gluten-free bases (Romana and Classic recipes can be ordered GF).
  • Gluten-free pasta dishes, typically served with gluten-free Fusilli pasta (examples include Bolognese, Creamy Pesto, and Napoletana variants when prepared GF).
  • Gluten-free Dough Balls (Dough Balls Al Forno, Dough Balls PizzaExpress, and other GF Dough Balls variants).
  • Gluten-free desserts and treats (examples include GF brownies and various sorbets/gelatos; flavors labeled as suitable for coeliacs or GF without wafers).
  • Piccolo (kids) GF options, including GF pizzas and GF pasta, with signaling to indicate GF preparation.
  • General allergy information and GF options are supported by staff and allergen materials available in the dining experience.

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, so there is an inherent residual risk if safeguards fail or specific workflows are not followed.
  • Some past feedback highlights the importance of staff communication and verification at the table to ensure orders remain gluten-free, though many patrons report reassurance from staff briefings and clearly marked GF options.
  • Official allergen information and many recent customer experiences emphasize separation methods (plates, cutters, and designated signals) to minimize cross-contamination, but as with any shared-kitchen setting, absolute risk elimination cannot be guaranteed.

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