Celiac safety profile
Number One
Fast Food Restaurant
V. Annunziata, 1, 70044 Polignano a Mare BA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free puccia/bread used for sandwiches and paninis
- Gluten-free sandwiches/paninis (bread/buns)
- Gluten-free meatballs
- Other gluten-free toppings and fillings commonly paired with GF bread (e.g., octopus, mortadella, rocket, tomatoes)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination exposure is possible.
- Some gluten-free bread preparations are noted to occur behind the scenes rather than in front-of-shop prep areas, which can help reduce cross-contact risk, but it is not guaranteed in all visits.
- A minority of recent feedback mentions less ideal GF bread texture on a particular visit, indicating variability in outcome across visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.