Alfalfa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is potential for cross-contact in general operations.
• There is explicit mention of a safe fryer for gluten-free donuts, which is a meaningful precaution for gluten safety.
• Some menu items may contain dairy or dairy-based ingredients (noted in a recent customer comment), so dairy considerations may be relevant for dual-restriction diners.
• Overall, the GF-focused items (donuts and salads) are specifically labeled as GF and have positive feedback, but guests with additional allergies beyond gluten should verify ingredients and preparation details at the counter.