The Smoked Taco

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Positive signals observed include labeled GF items on the menu and staff willingness to make substitutions, plus reports of a dedicated gluten-free fryer and glove-changing practices in at least one account.
• The combination of clearly labelled GF options and practical precautions reduces risk, but the absence of a dedicated facility means some level of ongoing risk remains.