Celiac safety profile
Conti
French Restaurant · European Restaurant · Event Venue · French Steakhouse Restaurant
26 Rue Saint-Louis, Québec, QC G1R 3Y9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Halibut with risotto (explicitly noted in a GF-context in at least one review)
- Gluten-free pasta (chef’s pasta prepared GF; noted that switching to GF pasta carried no upcharge)
- Gluten-free bread rolls (served with a soup in one account)
- Fries labeled gluten-free
- Several items on the main menu are described as GF-friendly or GF-marked, and staff are noted as being able to answer questions about gluten-free preparations.
- Some desserts or other dishes may include nuts or other allergens; a reviewer mentioned almonds in a dessert and a separate nut-status note, which is worth confirming if nut allergies are also a concern.
⚠️ Risks & cross-contamination
- The presence of a dedicated gluten-free facility and references to a dedicated fryer reduce cross-contact risk significantly.
- Review evidence consistently points to GF items being clearly marked and staff being knowledgeable about celiac safety.
- However, as with any kitchen, there remains a general risk if the same fryer or surfaces are used for gluten-containing items; one account explicitly mentions a dedicated fryer, which is reassuring.
- For those with multiple allergies (e.g., nuts in desserts), there are warnings in reviews about other ingredients (almonds in a mousse), so explicit allergen checks are prudent for non-gluten risks.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.