Keyser Social

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination precautions are not guaranteed to be on par with dedicated GF venues.
• There is at least some evidence that GF accommodations are possible (e.g., a past guest report about GF tasting menu). However, the lack of explicit, consistently documented safe items or a formal GF program keeps risk in the foreground.
• The group-menu documentation indicates allergens are taken into account and that the menu can be adapted for pescatarian/vegetarian/vegan needs, which suggests some level of allergen awareness, but concrete, celiac-specific safety protocols are not detailed.