SUGARFISH by sushi nozawa

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk exists. This is balanced by frequent staff knowledge and the option to modify orders to reduce risk.
• Several guests report that there is no gluten-free soy sauce or tamari provided on site; many diners bring their own tamari to use.
• A common strategy is ordering the “Trust Me” or similar approach without sauces, which some guests have found to be safe when sauces are avoided.
• Some reviewers note that sauces are the main gluten-containing components, and that avoiding sauces or exchanging them is crucial for safety. A few reports mention that staff may help ensure gluten-free preparation, while others indicate occasional miscommunications.