Rollickin Gelato

⚠️ Risks & cross-contamination

• There are reports suggesting careful handling when guests say they’re coeliac, including serving from fresh tubs. This is a positive sign, but not a guarantee.
• A explicit caution from a diner noted that a gluten-free label on a topping was not fully GF due to dipping cones in the same chocolate coating, highlighting potential cross-contamination in toppings or dipping processes.
• The business is not a dedicated gluten-free facility, so some cross-contact risk remains a possibility, especially without strict separate processes for GF ingredients.