Outback Steakhouse

⚠️ Risks & cross-contamination

• The kitchen operates without a dedicated gluten-free facility, so cross-contact with gluten-containing foods can occur.
• The restaurant uses gluten-friendly menu items and has protocols designed to reduce risk, including training, careful hand hygiene, glove changes, and separate utensils/equipment when possible, plus special ordering instructions.
• Items are not certified gluten-free, and there is an acknowledgment that certain shared preparation areas may still pose a risk.