Augie's Barbed Wire Smokehouse

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation, so there is inherent cross-contamination risk.
• At least one report mentioned bread present near where brisket was sliced, highlighting a potential safety concern.
• A non-dedicated fryer for French fries was noted in reviews, indicating possible gluten exposure for fry-related sides.
• While staff have been described as careful in multiple accounts, the absence of a dedicated GF setup means continued vigilance is required for any gluten-free order.