Yolk

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Cross-contamination risks exist due to potential shared equipment and surfaces in some accounts.
• There are reports that staff can toast gluten-free bread separately if requested, but this is not guaranteed across all visits or locations.
• When dining out with celiac disease, it’s important to ask specific questions about how eggs, potatoes, and other staples are prepared and whether separate pans, toasters, or fryers are used for GF items.