ijssalon Fresco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means a risk of cross-contact remains an ongoing consideration.
• At least one recent review notes potential cross-contamination risk when handling gf waffles, and mentions hands not being washed before retrieving gf items.
• Other reports indicate practices such as allergen labeling on ice cream flavors and the use of separate scoops or wrappers to reduce cross-contact, suggesting variability in handling depending on staff and momentary workload.