Cracked Crab

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination is a risk to consider.
• A GF menu or clearly labeled options with staff guidance can mitigate risk, but there are historical notes of miscommunication in some past experiences.
• The most recent feedback is positive about GF provisions, but inconsistencies in older experiences suggest you should explicitly verify, ask questions, and confirm how dishes are prepared and modified.