Restaurant Panjaab

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on available evidence.
• Positive signals include clearly labeled gluten-free options on the menu and an updated GF labeling practice.
• Staff appears knowledgeable in at least some recent experiences, which helps with questions about gluten-free needs, but there is no explicit, published commitment to completely gluten-free preparation protocols.