The Old Oyster Factory

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible.
• The menu notes that GF items mean no gluten was used to prepare that item, but cross-contamination cannot be guaranteed.
• There are historical reports of cross-contamination affecting safety for some guests, underscoring the importance of clear, ongoing communication with staff and potentially avoiding certain shared components.
• Recent diners have had positive experiences with staff guiding choices and avoiding risky preparations, but the overall risk remains non-zero.