Paradeco Coffee Roasters

⚠️ Risks & cross-contamination

• Mixed evidence about whether the kitchen is fully dedicated gluten-free. One review claims a dedicated GF kitchen, while another notes NOT DEDICATED GF, which could imply potential cross-contamination risk depending on the item and prep area.
• The business dossier does indicate a dedicated gluten-free stance, and there are references to GF-friendly items and a gluten-free restaurant designation, but the absence of a universal, consistently documented practice means some risk remains.
• Recent positive reports of GF items suggest practical safety when ordering specific GF dishes, but the lack of universal confirmation regarding cross-contamination precautions means diners should communicate their needs clearly and confirm current practices with staff.