Blue Sushi Sake Grill

⚠️ Risks & cross-contamination

• The gluten-sensitive menu notes that items are prepared in a shared work area that processes wheat and gluten, so there is always a risk of cross-contact.
• While many diners report proactive measures (separate GF orders, labeled plates, dedicated GF soy sauce, manager involvement), there are isolated accounts of missteps, especially with takeout orders or specific deliveries.
• As with many shared-kitchen settings, clear communication on your allergy level and asking to confirm safety steps before ordering can help minimize risk.