Celiac safety profile
E&O Asian Kitchen
Asian Restaurant · Asian Fusion Restaurant · Banquet Hall · Cocktail Bar
314 Sutter St, San Francisco, CA 94108
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Green Papaya & Cucumber Salad (PES, DF, GF+)
- Mary’s chicken, red cabbage, tangerines, spiced almonds, crispy wonton, san baizu dressing, sesame seed (VGN, DF, GF+)
- 4 pcs. portobello mushroom, soy glaze (VGN, DF, GF+)
- Minced Chicken & Lettuce Cups (water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha) (DF, GF+)
- Shimeji mushrooms, white miso, rice noodles, sesame, garlic chives (VGN, DF, GF+)
- Roasted Char Siu Black Cod (wood oven roasted, greens; GF)
⚠️ Risks & cross-contamination
- There is evidence (from an older review) that some items may be fried in the same fryer as gluten-containing items, which implies potential cross-contamination risk for fried dishes.
- The business is not described as a dedicated gluten-free facility, which means cross-contact control relies on staff procedures rather than a facility-grade separation.
- Recent reviews emphasize staff knowledge about cross-contamination and GF options, which cushions the risk but does not remove it entirely.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.