Celiac safety profile
Forage Kitchen
Restaurant · Catering Service · Health Food Restaurant · Salad Shop
800 W Broadway Unit 700, Monona, WI 53713
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
- The menu includes gluten-free bases and customizable options, and staff are described as knowledgeable in some reviews, but there is no assurance of consistently gluten-free preparation across all dishes.
- Most evidence about safety and practices is several years old, with limited recent safety confirmations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.