Josie's Table

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk remains a baseline consideration.
• A review noted the importance of asking about fryer contents when ordering fried items, as there can be shared fryers (e.g., items that may be breaded or contain gluten if fried in common oil).
• The staff‑kitchen communication appears variable but present; some diners reported that staff double-checked with the chef when questions arose.