House of Tadu Ethiopian Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• There are concrete signs of precaution in practice: reports of gluten-free injera kept separate and staff using new gloves for orders, plus mentions of dedicated tools for gluten-free prep in at least some interactions.
• Recent positive experiences suggest these precautions can be reliable, but the absence of a dedicated facility maintains a non-zero risk.