Buddha's Favorite

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free preparation.
• Cross-contamination remains a risk, despite staff willingness to modify dishes and provide gluten-free sauces.
• Menu notes indicate many items can be prepared gluten-free with staff guidance, but there isn’t a facility-wide gluten-free protocol documented.
• Positive indicators include staff knowledge about celiac disease and gluten-free modifications, plus the availability of gluten-free sauces and clearly identified gluten-free items.