Umi

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out by default.
• A separate gluten-free menu exists according to one diner’s note, and there is mention of gluten-free soy sauce, but explicit confirmation that all gf items are prepared without cross-contact is not provided.
• The absence of a detailed list of clearly safe dishes or explicit cross-contact protocols means continued caution is advised, especially for highly sensitive individuals.