Cherry Tree Cafe

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contamination risk in a shared kitchen is a consideration.
• There are indications that staff can discuss gluten-free needs and offer substitutions to improve safety in certain situations (e.g., substitution to ensure safety when a GF option is requested), but explicit, formal cross-contamination protocols aren’t detailed in the information provided.
• As with many cafes offering gluten-free choices, confirmation about preparation methods and shared equipment with staff before ordering if cross-contact is a concern.