Gorm's in Magstræde

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and some evidence points to pizzas being prepared in the same kitchen/oven as regular pizzas. This means cross-contamination is a real consideration.
• There are mixed notes about how well GF items are labeled during delivery, so confirm with staff when ordering for takeout/delivery.
• Some positive signals exist (e.g., separate-tray baking mentioned in some past feedback), but the lack of a dedicated facility and occasional service gaps highlight the need for clear, proactive communication from staff.