Vietopia

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces ongoing cross-contamination risk.
• Some staff have been described as knowledgeable about gluten-free needs and have taken steps like providing gluten-free soy sauce, but this does not eliminate cross-contact possibilities in the kitchen.
• A peanut-containing sauce was noted as not gluten-free in at least one instance, highlighting potential gluten-containing components in sauces. Clear, proactive communication about all sauces and ingredients is essential.