Virago

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk.
• While staff are described as knowledgeable and capable of modifying dishes, absence of a GF labeling system or a GF-specific menu means you should proactively communicate your celiac needs and verify all ingredients and sauces with the kitchen.
• Some diners have mentioned gluten-free sauces or substitutions; others emphasized that the staff will guide you but that not all items are guaranteed gluten-free unless confirmed.