Gather

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which inherently carries some cross-contamination risk compared to dedicated GF venues.
• Some reviewers note that staff work with the kitchen to ensure safety, including avoiding cross-contact and confirming safety with the kitchen.
• A dedicated gluten-free fryer is mentioned by multiple reviewers, which, if accurate, would significantly reduce cross-contact risk for fried items. However, this is based on guest reports rather than an official certification, so treat it as a strong positive signal rather than a guarantee.