Xunta Tapas Espana

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises the ceiling for cross-contamination risk.
• Some past reviews note staff who are knowledgeable about gluten-free needs and mention that GF items are labeled on the menu; other accounts emphasize careful handling, but these are older observations.
• Given the lack of a dedicated GF designation and the age of much of the positive feedback, the safety signal isn’t strong enough to deem it reliably safe for most people with celiac disease.