PastaBar Restauracja Pizza Kraków

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• Some diners report that staff cannot guarantee zero cross-contamination, though efforts such as using separate pans/water and careful communication with the chef are noted in several accounts.
• An open kitchen environment and shared equipment can present risk, even as many dishes are prepared gluten-free with precautions.
• Recent positive experiences exist, but a minority of past reviews describe concerns about safety; approach with standard caution and proactive questions.