Celiac safety profile
San Giorgio Taverna
Restaurant
Μάλια Πεδιάδος, 27, 28is Oktovriou 23, Malia 700 07, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sea bass (gluten-free preparation noted by a guest)
- Gluten-free pasta (explicitly mentioned as available)
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination is a potential risk. However, multiple guests report strong GF knowledge among staff and a willingness to clarify ingredients or consult the chef to ensure accuracy.
- The safety signals are bolstered by recent positive feedback and a relatively high safety rating, but the absence of a dedicated GF designation means you should still communicate clearly about needs and confirm preparations with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.