Hard Rock Cafe

⚠️ Risks & cross-contamination

• Cross-contamination can still occur if items are prepared in shared equipment or if fryers are not dedicated for gluten-free items.
• Some experiences indicate that not all fries or sauces are guaranteed gluten-free at every visit, and menus or safety notes can vary by location or over time.
• A few diners have reported conflicting details or delays in safety confirmations, which can cause anxiety for someone with celiac disease. In general, the pattern shows better safety when staff proactively confirm with the kitchen and use GF-specific prep steps.