El Tio Pepe Mexican Restaurant

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, so some level of cross-contamination risk may exist.
• Anecdotes note a dedicated fryer for chips and staff readiness to identify gluten-containing items, but there is no formal, official policy detailed in the collected information.
• As with many restaurants offering gluten-free options, it’s wise to confirm current practices with staff before ordering, especially if you have celiac disease.