Rusted Crow on the Lake

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if precautions aren’t followed.
• While staff are described as knowledgeable and many GF items are clearly marked, there is at least one recent negative experience describing safety concerns. This underscores the value of asking detailed questions about each dish’s preparation.
• Even with positive signals, ongoing policy gaps can occur in non-dedicated settings; re-verify that your chosen dish will be prepared with separate steps and utensils for celiac safety.