Olive Garden

⚠️ Risks & cross-contamination

• The place is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk when preparing gluten-containing items.
• An allergen guide is available, which can help with choosing safer options, but the specifics of how strictly gluten-free practices are implemented in the kitchen aren’t detailed in the collected information.
• Recent signals hint at safety considerations, but the evidence is limited, so caution remains warranted.