Chick-fil-A

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility. Cross-contamination risk exists in kitchens that handle both gluten-containing and gluten-free foods.
• Staff adherence can vary; to mitigate risk, diners are advised to request allergy flags, insist on glove changes, and confirm that GF items are prepared separately and bagged or boxed distinctly.
• Some reports over the years remind diners to reconfirm safety practices at the specific visit, as practices can differ by shift or staff training.
• In practice, many guests report safe experiences when they explicitly communicate their needs and rely on the established protective procedures (glove changes, separate prep spaces, dedicated fryers, separate packaging).