Bear Fruit Bowls and Coffee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Granola is noted as being produced in a facility that handles wheat, creating a path for cross-contact with other toppings or ingredients.
• Mixed customer feedback includes a significant negative incident where multiple celiac diners experienced illness after a gluten-free order, underscoring potential safety gaps.
• Positive notes exist about staff being knowledgeable and taking steps to minimize risk (e.g., using new containers and gloves in some cases), but this is not consistently guaranteed.