Nando's

⚠️ Risks & cross-contamination

• Cross-contamination risk is not zero. Several accounts emphasize that you should discuss details with a manager who can review ingredients and preparation steps.
• The kitchen uses allergen precautions, with practices such as cleaning surfaces and potentially using separate prep areas or fryers for gluten-free orders; however, reports vary by item and visit, so variability exists.
• Some items (like wraps or certain breads) are not gluten-free, which means meal planning should exclude those components.
• A few reviews note that timing can affect safety (e.g., longer prep times due to careful handling), so plan for a slower service if you’re prioritizing strict avoidance.