The Sunrise Shack Waikiki

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential concern.
• There are mixed claims about the gluten-free status of granola and oats used in bowls: some patrons report GF oats or GF-labeled granola, while others caution that not all granola is certified GF and that the oats used may not be clearly certified.
• Some staff feedback has been inconsistent, with at least one report indicating confusion or variability in responses about GF ingredients.
• Given the above, cross-contact risk exists, particularly around granola and its oats, and you should verify ingredient certifications and request cautious preparation if you have celiac disease.