Jimmy John's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Allergen information states that, due to shared utensils, equipment, and preparation areas, there is a risk of cross-contact with allergen-containing foods.
• The allergen guide is periodically updated, and it explicitly asks customers with allergies to inform the cashier when ordering.
• A portion of the documentation references a shared-kitchen setup at other locations, which can entail cross-contact risks.