Amici Ristorante

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out by policy alone.
• Positive signals include staff knowledge and made-to-order preparation, which can mitigate risk when clearly communicated with your server and kitchen.
• The strongest, explicit safety signals come from recent positive experiences and reports that staff can guide gluten-free choices and prepare items carefully.