BeFree cakery & bistro

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free, which substantially lowers cross-contamination risk.
• There is explicit mention of a dedicated gluten-free fryer, reducing gluten exposure for fried items.
• Service formats include dine-in and takeout, with outdoor seating available, which can influence how you manage meals on a busy day.
• Accessibility features are in place for seating, though not all facilities (e.g., restrooms) are described as wheelchair-accessible in every regard; the seating itself is accessible.