Pür & Simple

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk remains a central concern.
• Some items may be prepared on shared surfaces or with shared equipment (e.g., grills, fryers, toasters) depending on the dish.
• Staff are often described as knowledgeable and honest about cross-contact, but several recent notes indicate that safe choices are limited and that dining “at your own risk” is a common theme for certain menu items.
• Positive items mentioned include gluten-free crepes and gluten-free smoothies, as well as omelettes cited as safer options by some staff, but these are not guaranteed safe for all celiac cases.