Trappers Pub & Grub

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risks are plausible if standard kitchen practices are followed for all dishes.
• There is limited publicly available evidence detailing cross-contamination precautions or staff training specific to celiac safety.
• A positive safety signal exists from recent data, but the evidence is not comprehensive enough to confirm reliable, celiac-specific practices across the menu.