Flavory Bistro

⚠️ Risks & cross-contamination

• There are a few cautionary notes from diners who observed flour or bread-related contact in the kitchen areas, including reports of flour on counters and bread/flour being present during service. One guest noted some concern about safety despite the staff’s explanations and glove changes.
• Despite these concerns, there are strong positive signals: a history of gluten-free accommodations, dedicated gluten-free capability, and several recent positive experiences where diners with celiac disease reported safe meals and no reactions.
• The restaurant is described as dedicated gluten-free, which helps mitigate cross-contamination risk, but as with many gluten-free dining experiences, vigilance and clear communication remain important.