Celiac safety profile
Salt & Malt
Fish And Chips Takeaway
15 Beach Rd, Weston-super-Mare BS23 1AU, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips with gluten-free batter: Explicitly described as GF batter and prepared to order, aligning with celiac safety for the fry context.
- Breakfast options with gluten-free bread: The breakfast menu states gluten-free bread and condiments are available, enabling GF meals at breakfast.
⚠️ Risks & cross-contamination
- Cross-contact potential: While the GF batter and dedicated GF focus are strong signals, there are caveats in the data. Menu notes warn that some items may contain nuts or traces of flour and other allergy-associated products, so asking staff for guidance is prudent.
- Facility protection signals: One data point within the collected information conflicts about whether the establishment is a dedicated gluten-free facility. This adds a layer of uncertainty, though the core GF signals (confirmed batter and multiple positive GF reviews) remain persuasive.
- Practical steps: Prioritize the GF-batter Fish & Chips and breakfast GF bread options, and proactively confirm with staff about cross-contact procedures for fried foods and shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.