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⚠️ Risks & cross-contamination

• Historical notes point to cross-contamination risks in shared cooking environments, such as ovens or fryers. Some items have been prepared in shared fryers, and there are mentions of a shared oven setup for GF pizzas in the past.
• Current signals emphasize strong cross-contamination controls, including a dedicated GF facility and explicit allergen guidance. However, there is at least one recent report of gluten exposure, underscoring that day-to-day kitchen practices can influence outcomes. If you are highly sensitive, confirm current practices for your preferred dish and ask targeted questions about ovens, surfaces, and fryers on the day of your visit.